Cook book
“Ultimate Uncheese Cookbook” – Innovative, healthy and delicious recipes based on vegetable ingredients
"Ultimate Uncheese Cookbook" by Joe Stepaniak was among the first cookbooks I bought after deciding to go vegan 3 years ago. For those unfamiliar with the term "uncheese," Stepaniak uses it to describe rich-tasting spreads, dips, sauces, and blocks produced with dairy-free whole foods (mostly beans, nuts, or grains). ). Cheese lovers be warned: you might be disappointed if you expect tofu to taste like Feta or chickpeas like Havarti.… Continue Reading
Cook book
A unique cookbook – inspired by a rabbit
Ever since Bugs Bunny appeared munching on a crunchy, delicious carrot, we've known that bunnies know how to eat healthy. Camelot's Kitchen, a new cookbook full of innovative and delicious salad recipes inspired by - a rabbit named Camelot. Shoreh Pirnia is the founder and creator of Camelot's Kitchen and Rane Sevin is a gifted artist who created the illustrations and worked in screenwriting, music and film. The encounter with… Continue Reading
Cook book
Cooking e-books
If you love to cook and want to surprise your loved ones with an exotic recipe at the next dinner party, you should definitely check out a variety of cooking e-books available on the internet. Gourmet cooking e-books feature recipes from around the world. Tips for preparing good Japanese, Chinese or Italian dishes can be downloaded to your computer in minutes. Who has time to scour local bookstores for the… Continue Reading
Cook book
Writer Jack London had a very special recipe for cooking rice
American writer and social activist Jack London was one of the first American authors to be able to turn his writing ability into a substantial personal fortune. He did this in part by going to places and doing things that other writers didn't want to risk, including repeated forays into remote Alaskan gold fields. He participated in and wrote about the Klondike Gold Rush, and his health suffered from the… Continue Reading
Cook book
Homemade Chili Sauce Beats Anything in a Bottle: A Historic Recipe to Try
After making burgers for lunch, I realized we were running out of ketchup. Since my husband is a ketchup (he considers it a vegetable), I gave him the rest of the ketchup and put chili sauce on my burger. The two bottles were side by side on the table. “What is the difference between chili sauce and ketchup? " I asked. This question aroused my husband's curiosity. He read the… Continue Reading
Cook book
Prepare the perfect appetizers for your guests every time
Not long ago I noticed a new restaurant had opened in the area and it was a pleasant surprise considering the economy and some of the challenges future employers will have with benefits such as health care. Costs have skyrocketed and it is very difficult to run a business, especially a labor-intensive business like a restaurant. Nevertheless, these young entrepreneurs decided to take the plunge. In this new restaurant, there's… Continue Reading
Cook book
Chocolate Brownies – Five Facts About Brownies You Didn’t Know
Five quick facts below to make your mouth water. 1. The first time the name "brownie" appeared in a cookbook was in the 1896 version of Fannie Meritt Farmer's Boston Cooking School Cook Book. This brownie referred to tiny cake-like versions, not a real brownie like you'll find today. 2. It was pretty quiet in the brownie world after that - it took almost 11 years for a real brownie… Continue Reading
Cook book
Seattle’s Favorite Seafood Restaurant’s Secret Recipes Revealed in Gorgeous New Book
If you're a seafood lover, you've probably heard of Duke's Chowder House - one of, if not the most popular, seafood restaurants in the Pacific Northwest. In fact, it's so popular that it's grown into a chain of six restaurants. And now its owner Duke Moscrip and chef "Wild Bill Ranniger" have written a new book, As Wild as It Gets: Duke's Secret Sustainable Seafood Recipes to bring their delicious… Continue Reading
Cook book
Fannie Merritt Farmer – Mother of America’s Cookbook
When anyone, whether a foodie or simply someone who appreciates good, well-prepared food, thinks of delicious and innovative meals, the name Fannie Merritt Farmer comes to mind. His story is one of a determination to teach the public that you don't have to be a professional chef to live an ideal life in the kitchen and around the house. Bostonian Fannie Merritt Farmer (born March 23, 1857) was the eldest… Continue Reading
Cook book
The Keto Cookbook – Information on the ketogenic diet and 96 recipes to treat seizures and epilepsy
The KETO COOKBOOK is a MUST HAVE - an ABSOLUTE MUST HAVE - for all families, caregivers and associated professionals who need an in-depth understanding of the ketogenic diet and its application to help reduce seizures in children with epilepsy and other neurological conditions. The Keto Cookbook, co-authored by Dawn Martinez and Laura Cramp, RD, LD, CNSC, is written with the same precision and detail that the very nature of… Continue Reading
