Cook book

“Low Glycemic Index Gluten Free Cookbook for Diabetics and Allergy Sufferers” Review

Each recipe in this particular book addresses all three questions at the same time while still being extremely tasty, rewarding and fulfilling. None of the dishes use corn or soy. Delicious dairy-free alternatives are also provided. Very small amounts of allergens are used, along with alternatives provided for the majority of recognized allergens, such as particular recipes that offer alternatives to nut products. Diabetics who live some sort of gluten-free… Continue Reading