Cook book

No smoked fish in the anti-candida kitchen

Recently I heard someone smoked salmon for breakfast, which I think is a problem with smoked foods especially in the anti candida kitchen. It has something to do with the smoking process and the ingredients used. Someone said that regular smoked salmon can be pretty bad because there have been concerns about how farmed salmon were fed, so he prefers to eat organic salmon. But, I don't agree with that.… Continue Reading