Cook book

Assemble by Annabel Langbein

This book, aptly subtitled "sensational food made simple", is a very useful book. This is the twelfth book by the author who lives in New Zealand, on a rural property, growing her own fruit and vegetables, believing as she does in sustainable food production. She focuses on using fresh, seasonal ingredients and has a very down-to-earth approach, even as she provides information in an exciting and imaginative way. This book… Continue Reading