"Ultimate Uncheese Cookbook" by Joe Stepaniak was among the first cookbooks I bought after deciding to go vegan 3 years ago. For those unfamiliar with the term "uncheese," Stepaniak uses it to describe rich-tasting spreads, dips, sauces, and blocks produced with dairy-free whole foods (mostly beans, nuts, or grains). ). Cheese lovers be warned: you might be disappointed if you expect tofu to taste like Feta or chickpeas like Havarti.… Continue Reading