Cook book

“Low Glycemic Index Gluten Free Cookbook for Diabetics and Allergy Sufferers” Review

Each recipe in this particular book addresses all three questions at the same time while still being extremely tasty, rewarding and fulfilling. None of the dishes use corn or soy. Delicious dairy-free alternatives are also provided. Very small amounts of allergens are used, along with alternatives provided for the majority of recognized allergens, such as particular recipes that offer alternatives to nut products. Diabetics who live some sort of gluten-free… Continue Reading
Cook book

“Ultimate Uncheese Cookbook” – Innovative, healthy and delicious recipes based on vegetable ingredients

"Ultimate Uncheese Cookbook" by Joe Stepaniak was among the first cookbooks I bought after deciding to go vegan 3 years ago. For those unfamiliar with the term "uncheese," Stepaniak uses it to describe rich-tasting spreads, dips, sauces, and blocks produced with dairy-free whole foods (mostly beans, nuts, or grains). ). Cheese lovers be warned: you might be disappointed if you expect tofu to taste like Feta or chickpeas like Havarti.… Continue Reading
Cook book

A unique cookbook – inspired by a rabbit

Ever since Bugs Bunny appeared munching on a crunchy, delicious carrot, we've known that bunnies know how to eat healthy. Camelot's Kitchen, a new cookbook full of innovative and delicious salad recipes inspired by - a rabbit named Camelot. Shoreh Pirnia is the founder and creator of Camelot's Kitchen and Rane Sevin is a gifted artist who created the illustrations and worked in screenwriting, music and film. The encounter with… Continue Reading
Cook book

Fannie Merritt Farmer – Mother of America’s Cookbook

When anyone, whether a foodie or simply someone who appreciates good, well-prepared food, thinks of delicious and innovative meals, the name Fannie Merritt Farmer comes to mind. His story is one of a determination to teach the public that you don't have to be a professional chef to live an ideal life in the kitchen and around the house. Bostonian Fannie Merritt Farmer (born March 23, 1857) was the eldest… Continue Reading
Cook book

The Keto Cookbook – Information on the ketogenic diet and 96 recipes to treat seizures and epilepsy

The KETO COOKBOOK is a MUST HAVE - an ABSOLUTE MUST HAVE - for all families, caregivers and associated professionals who need an in-depth understanding of the ketogenic diet and its application to help reduce seizures in children with epilepsy and other neurological conditions. The Keto Cookbook, co-authored by Dawn Martinez and Laura Cramp, RD, LD, CNSC, is written with the same precision and detail that the very nature of… Continue Reading
Cook book

How to self-publish your first cookbook

Here's how one man made millions of dollars publishing a cookbook... Cookbooks always sell out. They are still the number one sellers. People buy hundreds of cookbooks. It seems like anyone who releases a cookbook sells it. Before writing his book, he didn't know much about the cookbook market, he just read something that said cookbooks always sell well. He thought of the "hungry" market and at the same time,… Continue Reading
Cook book

American Test Kitchen Recipes – The American Test Kitchen Family Cookbook Every Home Should Have

My Favorite Family Cookbook has American Test Kitchen recipes that are easy to follow and always produce a delicious family meal at home. This article gives you a quick overview of why this cookbook belongs in your home kitchen, and it will also help you find more information about the book and its authors. Good old-fashioned "home cooking" is a growing trend. From the brand new home chef to the… Continue Reading
Cook book

The Quinoa Master’s Cookbook, a book review

You don't have to sell me quinoa; my son first informed me about the benefits of grain. By the way, many argue that it is a seed and not a grain, but grains are also seeds. Through his information, I discovered that the agricultural research department at our local university was focusing on this grain. The use of this superfood is the fastest growing in the world. University agricultural officials… Continue Reading