Cook book
How to prepare “sous vide” – or sous vide cooking
We are only talking about cooking here, not about storing food. Of course, without a vacuum machine, it is not possible to obtain a perfect vacuum in a plastic bag or a plastic pouch; but it is possible to have a partial "sous vide", sufficient to carry out this method of cooking. This method can be adapted for home cooking or for small restaurants. Why prepare food this way? What… Continue Reading
Cook book
The beauties of organic cooking
Jeff Cox writes From Vines to Wines, an engaging read that helps you create your own wines! You will have tips that will allow you to grow your own grapes and make them thrive from home. Whether you have your own vineyard or just want to learn more about the art, this book gives you practical advice on how to start your own winemaking practices right away. You will be… Continue Reading
Cook book
Review for “Cooking Delights of the Maharajas: Exotic Dishes From the Princely House of Sailana”
I was reading a book a few years ago where it was mentioned that food was different from one group or class to another. I didn't understand it (although it hasn't been fully described here as well) until I actually read the book called "Cooking Delights of the Maharajas -Exotic dishes from the Princely House of Sailana". It was written by His Highness Shri Digvijaya Singh-of the palace of Sailana… Continue Reading
Cook book
Cooking e-books
If you love to cook and want to surprise your loved ones with an exotic recipe at the next dinner party, you should definitely check out a variety of cooking e-books available on the internet. Gourmet cooking e-books feature recipes from around the world. Tips for preparing good Japanese, Chinese or Italian dishes can be downloaded to your computer in minutes. Who has time to scour local bookstores for the… Continue Reading
Cook book
Writer Jack London had a very special recipe for cooking rice
American writer and social activist Jack London was one of the first American authors to be able to turn his writing ability into a substantial personal fortune. He did this in part by going to places and doing things that other writers didn't want to risk, including repeated forays into remote Alaskan gold fields. He participated in and wrote about the Klondike Gold Rush, and his health suffered from the… Continue Reading
Cook book
Healthy and easy Chinese cooking at home
500+ Healthy Chinese Recipes is exactly what it claims to be - a guide to making great Chinese food that isn't dripping with fat. Chef Nicholas Zhou is the author of the book, and has over 40 years of cooking experience and is now sharing his secrets with you. What you get when you order over 500 healthy Chinese recipes is a huge amount of knowledge from Zhou. You will… Continue Reading
Cook book
Cooking on the Light Side – By: Dr Thienna Ho, Ph D – Book Review
Everyone wants to look good and feel good. “Cooking on the Light Side: Smart Recipes for Bright Skin and Vitality” is a revolutionary cookbook that combines health, nutrition, and beauty in one package. Dr. Thiênna Ho writes in a truly modern style, not like The Joy of Cooking that Mom had. Discover the new and improved cookbook that is in tune with the needs of the contemporary society we live… Continue Reading
Cook book
Cookbooks – Guide for the perfect cooking experience
A cookbook necessarily refers to a particular type of book that contains information on recipes, ingredients to use, and tips and advice on the basics of cooking. A cookbook is often called the cooks bible which helps them keep a good direction while preparing food. Cookbooks for most of us will mean that we will become a decent cook and it will help us increase our culinary knowledge and skills.… Continue Reading
