Cook book
Critical review of the book entitled “Sal-A Feast of Kashmiri Cuisine”
I wanted to prepare a typical Kashmiri sherbat in the time of Ramzaan. I was looking for Kashmiri recipes. I didn't have the chance to find out. Fortunately, I discovered the recipe details in the book called "Sal-A Feast of Kashmiri Cuisine". It was written by Smt. Neerja Mattoo, Professor of English Literature and Lecturer at the University of Kashmir. It was a colorful book with lots of recipes from… Continue Reading
Cook book
Critical review of the book titled “Zaika-Kashmiri Pandit Cuisine”
I was looking for good books on Kashmiri cuisine. At that time, I came across the Hindu Kashmiri cuisine book titled "Zaika-Kashmiri Pandit Cuisine". I wanted to buy the book online. However, it was a futile attempt for me. The name of the author of this book is Sonya Atal Sapru. Somehow I got her contact info and called her. I told him about my interests in Kashmiri cuisine and… Continue Reading
