Cook book

An examination of debt to pleasure by John Lanchester

One of my greatest pleasures is to eat, so I have to cook. I savor, therefore I cook. I love flavorful dishes made with fresh ingredients that cater to our four tastes - salty, sour, sweet and bitter - to create a complementary whole. Of course, there is now the fifth taste, unami, the expanding universe of soy sauce, which can amplify other inputs. I have just made an English… Continue Reading