I was reading a book a few years ago where it was mentioned that food was different from one group or class to another. I didn't understand it (although it hasn't been fully described here as well) until I actually read the book called "Cooking Delights of the Maharajas -Exotic dishes from the Princely House of Sailana". It was written by His Highness Shri Digvijaya Singh-of the palace of Sailana… Continue Reading