The flavors of Italy
The tastes of Sicily are as bold as the colors of Sicily - the fiery reds of tomato undertones or the peperocini, the hot red pepper that Sicilians prefer to black peppercorns. Memories of the Moors still live in the air conjuring up golden raisins and pine nuts, in fact a seed harvested from the large cones. The yolks are bright saffron brought from ancient Greece, sour lemons dancing on… Continue Reading