Cook book
A trip to Italy isn’t the only place to enjoy high-quality meals
Often spaghetti and pasta come to mind when someone thinks of food that tastes like Italy. In reality, there is much more to discover in the culinary experience. Yes, great pasta dishes are an important part of it, but that's far from all an authentic Italian restaurant has to offer its customers. Pasta dishes seem to bring out Italy in any establishment that has it on the menu. Italians are… Continue Reading
Cook book
The flavors of Italy
The tastes of Sicily are as bold as the colors of Sicily - the fiery reds of tomato undertones or the peperocini, the hot red pepper that Sicilians prefer to black peppercorns. Memories of the Moors still live in the air conjuring up golden raisins and pine nuts, in fact a seed harvested from the large cones. The yolks are bright saffron brought from ancient Greece, sour lemons dancing on… Continue Reading
