I was looking for good books on Kashmiri cuisine. At that time, I came across the Hindu Kashmiri cuisine book titled "Zaika-Kashmiri Pandit Cuisine". I wanted to buy the book online. However, it was a futile attempt for me. The name of the author of this book is Sonya Atal Sapru. Somehow I got her contact info and called her. I told him about my interests in Kashmiri cuisine and… Continue Reading