Cook book

History of French cuisine – 4 golden phases

Enlisting such unforgettable and unparalleled chefs of all time as Carême, Bocuse, Escoffier, La Varenne, Fernand Point and Taillevent, French cuisine is considered the foundation of all basic forms of Western cuisine. French cuisine is as old as the days when meals were just beginning to become a time of family pleasure. From being just another meal, 15th century French cuisine created a new wave in Renaissance Europe. It was… Continue Reading