Cook book
How to prepare “sous vide” – or sous vide cooking
We are only talking about cooking here, not about storing food. Of course, without a vacuum machine, it is not possible to obtain a perfect vacuum in a plastic bag or a plastic pouch; but it is possible to have a partial "sous vide", sufficient to carry out this method of cooking. This method can be adapted for home cooking or for small restaurants. Why prepare food this way? What… Continue Reading
Cook book
Prepare the perfect appetizers for your guests every time
Not long ago I noticed a new restaurant had opened in the area and it was a pleasant surprise considering the economy and some of the challenges future employers will have with benefits such as health care. Costs have skyrocketed and it is very difficult to run a business, especially a labor-intensive business like a restaurant. Nevertheless, these young entrepreneurs decided to take the plunge. In this new restaurant, there's… Continue Reading
