Recipes Online – How to Search and Find Reliable Recipes
My hobby is cooking. I didn't realize it until I showed a friend of mine how to prepare and cook Moroccan chicken pot pie it hit me. I really like to cook. I will spend days in the kitchen preparing Indian, Persian or Moroccan dishes and invite my friends over for a feast. My husband thinks I'm crazy, my friends think I'm a great cook, and I have the best… Continue Reading
Honey – A Connoisseur’s Guide with Recipes – A Book Review
As a honey lover, you might be looking for more instructions and tips on how best to use the different varieties of floral honey in the kitchen. Here is a book in which I personally learned a lot about the versatility of honey in cooking - Honey a Connoisseur's Guide with Recipes. With 130 pages in all, it contains over 80 delicious ways to use over 50 different flower varieties… Continue Reading
The Food of Sri Lanka – Authentic Gem Island Recipes – A Book Review
Sri Lanka has a lot of secrets to uncover and the secret that most people are interested in is the assorted Sri Lankan recipes that they would love to get their hands on. The book titled: The Food of Sri Lanka: Authentic Recipes from the Isle of Gems is one of the few books available from bookstores and online book publishers that is a must read for cooks interested in… Continue Reading
Secret Restaurant Recipes Reviewed
Being a huge fan of restaurant food, I had been to a restaurant a few weeks ago and tried a new dish there. It was just out of this world! I had never eaten anything so delicious. I got home and decided to try to do it the next day. Even after spending hours in the kitchen and taking care to add just the right amount of each ingredient, I… Continue Reading
“Ultimate Uncheese Cookbook” – Innovative, healthy and delicious recipes based on vegetable ingredients
"Ultimate Uncheese Cookbook" by Joe Stepaniak was among the first cookbooks I bought after deciding to go vegan 3 years ago. For those unfamiliar with the term "uncheese," Stepaniak uses it to describe rich-tasting spreads, dips, sauces, and blocks produced with dairy-free whole foods (mostly beans, nuts, or grains). ). Cheese lovers be warned: you might be disappointed if you expect tofu to taste like Feta or chickpeas like Havarti.… Continue Reading
Seattle’s Favorite Seafood Restaurant’s Secret Recipes Revealed in Gorgeous New Book
If you're a seafood lover, you've probably heard of Duke's Chowder House - one of, if not the most popular, seafood restaurants in the Pacific Northwest. In fact, it's so popular that it's grown into a chain of six restaurants. And now its owner Duke Moscrip and chef "Wild Bill Ranniger" have written a new book, As Wild as It Gets: Duke's Secret Sustainable Seafood Recipes to bring their delicious… Continue Reading
The Keto Cookbook – Information on the ketogenic diet and 96 recipes to treat seizures and epilepsy
The KETO COOKBOOK is a MUST HAVE - an ABSOLUTE MUST HAVE - for all families, caregivers and associated professionals who need an in-depth understanding of the ketogenic diet and its application to help reduce seizures in children with epilepsy and other neurological conditions. The Keto Cookbook, co-authored by Dawn Martinez and Laura Cramp, RD, LD, CNSC, is written with the same precision and detail that the very nature of… Continue Reading
American Test Kitchen Recipes – The American Test Kitchen Family Cookbook Every Home Should Have
My Favorite Family Cookbook has American Test Kitchen recipes that are easy to follow and always produce a delicious family meal at home. This article gives you a quick overview of why this cookbook belongs in your home kitchen, and it will also help you find more information about the book and its authors. Good old-fashioned "home cooking" is a growing trend. From the brand new home chef to the… Continue Reading