If you're a seafood lover, you've probably heard of Duke's Chowder House - one of, if not the most popular, seafood restaurants in the Pacific Northwest. In fact, it's so popular that it's grown into a chain of six restaurants. And now its owner Duke Moscrip and chef "Wild Bill Ranniger" have written a new book, As Wild as It Gets: Duke's Secret Sustainable Seafood Recipes to bring their delicious… Continue Reading