I wanted to prepare a typical Kashmiri sherbat in the time of Ramzaan. I was looking for Kashmiri recipes. I didn't have the chance to find out. Fortunately, I discovered the recipe details in the book called "Sal-A Feast of Kashmiri Cuisine". It was written by Smt. Neerja Mattoo, Professor of English Literature and Lecturer at the University of Kashmir. It was a colorful book with lots of recipes from… Continue Reading