Cook book
The secret ingredient
Typically, celebrity chefs and anyone with the necessary cooking skills will not part with an accurate full list of ingredients and/or method to replicate a recipe for a popular dish. The reasons are many. The acclaimed dish can be a centerpiece of the restaurant menu. The preparer believes that he or she can write a cookbook, and that this particular dish might warrant a value in the book. Perhaps the… Continue Reading
Cook book
Secret Restaurant Recipes Reviewed
Being a huge fan of restaurant food, I had been to a restaurant a few weeks ago and tried a new dish there. It was just out of this world! I had never eaten anything so delicious. I got home and decided to try to do it the next day. Even after spending hours in the kitchen and taking care to add just the right amount of each ingredient, I… Continue Reading
Cook book
Seattle’s Favorite Seafood Restaurant’s Secret Recipes Revealed in Gorgeous New Book
If you're a seafood lover, you've probably heard of Duke's Chowder House - one of, if not the most popular, seafood restaurants in the Pacific Northwest. In fact, it's so popular that it's grown into a chain of six restaurants. And now its owner Duke Moscrip and chef "Wild Bill Ranniger" have written a new book, As Wild as It Gets: Duke's Secret Sustainable Seafood Recipes to bring their delicious… Continue Reading
