Cook book
The Cook’s Companion by Stephanie Alexander
This enormous volume, at 1126 pages, is a comprehensive resource for all Australian cooks. It was first published in 1996, revised in 2004, and contains a wealth of information on ingredients and how they can be used in recipes. It is ideal for someone new to the kitchen for the first time. Alexander has been cooking for a long time and is dedicated to his profession. In the introduction to… Continue Reading
Cook book
‘Gobble Up’ Kale Book by Super-Food Author Stephanie Pedersen This Thanksgiving
Forget the latkes! This Thanksgiving, surprise your family and friends with a new take on a holiday standard. Stephanie Pederson's Must-Try Recipe for Kale and Potato Cakes highlights this book review. Stephanie Pedersen's book "KALE: The World's Most Powerful Superfood", published by Sterling Press, is all about the superfood. Pederson is a growing mom of three boys, nutritionist, coach, media personality and speaker. After reading the book and trying the… Continue Reading
