Cook book
Critical review of the book titled “Zaika-Kashmiri Pandit Cuisine”
I was looking for good books on Kashmiri cuisine. At that time, I came across the Hindu Kashmiri cuisine book titled "Zaika-Kashmiri Pandit Cuisine". I wanted to buy the book online. However, it was a futile attempt for me. The name of the author of this book is Sonya Atal Sapru. Somehow I got her contact info and called her. I told him about my interests in Kashmiri cuisine and… Continue Reading
Cook book
The review of the book titled “Rasachandrika-Saraswat Cookery Book”
It is really surprising to inform all of you that an association was formed by women in 1917 in Mumbai. It was decided that the group will publish the first Saraswat cookbook titled "Rasachandrika" (or the book of tastes). It was finally released on October 30, 1943, where exactly one thousand copies were printed and sold within a month. The title of the book was "Rasachandrika-Saraswat Cookery Book". The authors… Continue Reading
