The Food of Sri Lanka – Authentic Gem Island Recipes – A Book Review

Sri Lanka has a lot of secrets to uncover and the secret that most people are interested in is the assorted Sri Lankan recipes that they would love to get their hands on. The book titled: The Food of Sri Lanka: Authentic Recipes from the Isle of Gems is one of the few books available from bookstores and online book publishers that is a must read for cooks interested in exploring tasty Sri Lankan dishes. lankan.

The authors of this book traveled to Sri Lanka and focused their exploration on the top 60 Sri Lankan recipes that they would share with readers of The Food of Sri Lanka: Authentic Recipes from the Isle of Gems. The recipes found in the book are very easy to follow. Some of the recipes found in the said material are: Mango Curry, String Hoppers Green Prawn Curry (Sri Lanka’s favorite), Coconut Toffee and many more.

The book, in addition to its simple and user-friendly format, also indicates the time it would take to prepare the meal and one of the best things that The Food of Sri Lanka: Authentic Recipes from the Isle of Gems boasts is the ” glossary of ingredients” page which gives an overview of the different ingredients used as well as the history of the recipes found in the book. The book also had photos that will really inspire readers to try cooking the various Sri Lankan dishes.

The book: The Food of Sri Lanka: Authentic Recipes from the Isle of Gems is definitely a tribute to Sri Lanka’s 2500 years of existence with rich tasting meals that could appeal to just about anyone.